Feb 18ArticlesThai ‘10’ SpiceThai cuisine is one of the healthiest foods we can eat with many benefits. We already know that many of the herbs and spices used in Thai...
Feb 18ArticlesCooking with cruciferous!Cabbage, broccoli, cauliflower, brussels sprouts, Chinese cabbage, kohlrabi, spring greens, kale, mustard greens, arugula, and more are...
Mar 30, 2022ArticlesInside the Spice House – we’re off to North AfricaAt Spice&Easy, we have always loved to travel, to visit new countries, to experience new cultures and especially to taste and enjoy the...
Mar 27, 2021Articles‘Spicing Up Your Veggies’Yes, it’s Lent so what better time to get creative with our veggies? We are so lucky to be living on this beautiful island of Cyprus, in...
Feb 1, 2021ArticlesCurry Powder - a blend of spices from Indian cuisineThe blend of spices in curry powders may vary but generally include turmeric, cumin, coriander, ginger, chili, black pepper and more....
Dec 22, 2020ArticlesBlack Pepper, a staple ingredient all over the world Black pepper has been a staple ingredient all over the world for thousands of years! During the spice trade days black pepper was one of...