There’s something rather special about pomegranate season in the Spice House. We love the delicious, juicy, sweet-tart crunch of pomegranate seeds — but we love how they look almost as much as how they taste. Those gorgeous ruby-red gems, known as arils, burst with flavour and colour. Scatter them over a salad, rice dish, roasted vegetables or dessert and suddenly you have a bowl of jewels. Pomegranates are also a nutrient-dense fruit, providing fibre, vitamins and naturally occurring antioxidants. They’re relatively low in calories and fat too — another good reason to enjoy them while they’re in season. Our Favourite Ways to Enjoy Pomegranate One of the joys of pomegranate is just how versatile it is. Here are a few of our favourite ways to use those beautiful ruby seeds in the Spice House. Eat Them Fresh Sometimes simple really is best. Scoop out the juicy seeds and enjoy them by the handful for a wonderfully fresh, sweet-tart treat. Brighten Up a Salad We love tossing pomegranate seeds through spinach or rocket (arugula), adding slices of orange and some goat’s cheese or feta, then finishing with toasted nuts or seeds. And, of course, a sprinkling of Spice&Easy Dukkah works beautifully here too! Give Breakfast a Little Sparkle Scatter pomegranate seeds over yoghurt, cottage cheese, porridge or overnight oats. Not only do they add a lovely burst of flavour and crunch — they make breakfast look rather special. We also love sprinkling them over toast spread with cream cheese or avocado. Use Them as a Garnish Sprinkle those beautifully sweet, tart and crunchy seeds over roasted vegetables. They’re particularly delicious with Brussels sprouts, roasted squash and other autumn vegetables. Make Fresh Pomegranate Juice Press those ruby-red seeds to make a wonderfully refreshing drink — just right for one of those warm Cyprus autumn afternoons. And if you’re lucky enough to have an abundant harvest, pomegranates can also be transformed into liqueurs, jams and marmalades to enjoy long after the season has passed. But there’s one thing we particularly love making in the Spice House… Homemade Pomegranate Molasses Rich, fruity, tangy and intensely sweet-sour, pomegranate molasses is one of our favourite ways of preserving the wonderful flavour of fresh pomegranates. It’s widely used in Middle Eastern cooking and is remarkably versatile. Just a little can completely transform a dish. Best of all? You can make it at home with just three ingredients. How to Make Pomegranate Molasses Prep time: 5 minutes Cook time: Approximately 1 hour 5 minutes Total time: Approximately 1 hour 10 minutes Makes: Approximately 1¼ cups Ingredients 4 cups pomegranate juice ½ cup plus 2 tablespoons sugar ¼ cup fresh lemon juice — approximately 1 large lemon Method Place the pomegranate juice, sugar and lemon juice in a saucepan and bring to the boil over medium-high heat. Once boiling, reduce the heat to medium-low. You want the liquid to simmer gently rather than boil vigorously. Simmer uncovered for approximately 45 minutes, stirring occasionally to prevent the sugar from catching on the bottom of the pan. After about 45 minutes, much of the liquid will have reduced. Lower the heat slightly and continue simmering for another 15–20 minutes. Dip a spoon into the mixture. When the molasses lightly coats the back of the spoon, it’s ready. Remove from the heat and allow to cool for around 30 minutes before pouring into a clean jar. Don’t worry if it still looks a little runny — pomegranate molasses thickens considerably as it cools. Once completely cool, seal the jar and store it in the refrigerator. Spice House Tip: Resist the temptation to keep cooking your molasses until it looks thick in the saucepan. It continues to thicken as it cools, and overcooking can make it far too thick. How We Use Pomegranate Molasses in the Spice House That lovely sweet-and-sour tang makes pomegranate molasses one of those ingredients we always find another use for. Try it: Whisked into salad dressings Added to marinades Stirred through rice, couscous and other grains Drizzled over roasted vegetables Mixed into dips — Muhammara is one of our favourites! Drizzled over yoghurt, fruit, ice cream or desserts Stirred into fizzy water for a refreshing drink Or, for the grown-ups, add a splash to your G&T! A Little Taste of the Season Fresh pomegranate season doesn’t last forever, which perhaps makes us appreciate it even more. Whether you’re scattering those beautiful ruby seeds over breakfast, adding them to a colourful salad or slowly reducing the juice into a jar of homemade pomegranate molasses, it’s a wonderful ingredient to experiment with. Sweet, tart, colourful and wonderfully versatile — that’s why we love pomegranate season in the Spice House. Eat Well. Live Well. Cook Well.

There is something wonderfully comforting about the aroma of cloves. Warm, sweet and gently spicy, this familiar kitchen spice can also be used to make a simple and soothing herbal infusion. This Whole Clove Tea Recipe requires only a few ingredients and takes around 10 minutes to prepare. Enjoy it after a meal, during the cooler months, or whenever you fancy a naturally fragrant alternative to ordinary tea or coffee. What Is Whole Clove Tea? Clove tea is made by gently simmering dried whole cloves in water. As the cloves warm, they release their distinctive aroma, flavour and naturally occurring plant compounds, including eugenol—the compound responsible for much of their characteristic fragrance. The flavour is warming and slightly sweet, with a pleasant peppery finish. Because cloves are naturally powerful, you only need a few to make a flavoursome cup. Make It Your Own Clove tea is delicious on its own, but it also pairs beautifully with other warming ingredients. Try adding: Fresh ginger for a livelier, spicier cup Cinnamon stick for extra warmth and natural sweetness Orange peel for a festive citrus aroma Lemon for a fresher, brighter flavour Honey to soften the clove’s peppery edge Black tea for a simple clove-spiced breakfast tea For an iced version, prepare the tea slightly stronger, allow it to cool and serve over ice with orange slices. Simple Whole Clove Tea Recipe Makes: 1 generous cup Preparation time: 2 minutes Brewing time: 8–10 minutes Ingredients 4–6 whole cloves 300 ml water 1 teaspoon honey, optional 1 slice of fresh lemon or orange, optional A small piece of cinnamon stick, optional Method Lightly crush the whole cloves with the back of a spoon or using a mortar and pestle. You only need to crack them slightly—do not grind them into powder. Add the cloves and water to a small saucepan. Bring the water gently to the boil. Reduce the heat and simmer for approximately 5 minutes. Remove the saucepan from the heat, cover and allow the tea to steep for another 3–5 minutes. Strain into your favourite cup. Add honey, lemon or orange to taste and enjoy while warm. Why Use Whole Cloves? Whole cloves retain their flavour and aroma particularly well. Gently cracking them just before brewing helps release their fragrant oils while making the finished drink easier to strain than one prepared with ground cloves. A Little Everyday Wellness Cloves contain naturally occurring aromatic plant compounds, particularly eugenol, which has been widely studied for its antioxidant and other biological properties. Although cloves have a long history of traditional use, a cup of clove tea should be enjoyed as part of a varied, balanced diet—not treated as a cure or replacement for medical care. Evidence for specific health benefits from drinking clove tea remains limited. Because the flavour is concentrated, start with four cloves and adjust future cups according to your taste. More is not necessarily better. Brew a Cup at Home If you enjoyed this Whole Clove Tea Recipe, explore our aromatic Spice&Easy Whole Cloves and discover more simple ways to bring natural flavour and warmth into your kitchen. Our Spice&Easy Whole Cloves are naturally aromatic and packed without additives, preservatives or anti-caking agents. Each 15 g pack provides plenty of cloves for teas, warming drinks and everyday cooking. Shop Spice&Easy Whole Cloves Sometimes the simplest ingredients make the most satisfying cup. Wellness note: Culinary amounts of cloves are generally used in food and drink. Anyone taking blood-thinning or blood-sugar medication, preparing for surgery, pregnant or breastfeeding should speak with a healthcare professional before consuming cloves regularly or in concentrated amounts. Clove essential oil should not be used as a substitute for whole cloves in this recipe.

Cypriot cuisine offers a rich palette of bold and balanced flavors. These can transform everyday meals into memorable experiences. If you love Mediterranean food or want to explore new tastes, our Cypriot pairings map is your perfect guide. It helps you combine halloumi, olives, lemon, and eggplant with hand-blended herb mixes. These mixes are crafted to enhance each ingredient’s natural character. They contain no additives and support healthy eating. This makes it easy to cook confidently and creatively. This post will walk you through simple flavor tips, suggested quantities, and quick tasting notes for each pairing. Whether you are a home cook or a food enthusiast, you will find practical advice to bring authentic Cypriot flavors to your kitchen. Understanding the Core Ingredients Before diving into pairings, it’s helpful to know what makes halloumi, olives, lemon, and eggplant special in Cypriot cooking. Halloumi Halloumi is a semi-hard, salty cheese. It holds its shape when grilled or fried. Its squeaky texture and mild tang make it a versatile base for many dishes. Olives Cyprus produces a variety of olives. They are known for their rich, fruity, and sometimes slightly bitter taste. Olives add depth and complexity to dishes. Lemon Fresh lemon juice and zest brighten dishes. They add acidity and a refreshing aroma. Eggplant Eggplant absorbs flavors well. It offers a creamy texture when cooked, balancing stronger tastes. Each ingredient has unique qualities that pair beautifully with herbs and spices. This creates bold yet balanced results. How to Use Our Hand-Blended Herb Mixes Our herb blends are designed to complement the natural flavors of Cypriot ingredients. They do this without overpowering them. They contain no additives, supporting a clean and healthy approach to cooking. Suggested Quantities For halloumi, sprinkle about 1 teaspoon of herb mix per 100 grams before grilling or frying. When seasoning olives, toss 2 teaspoons of the blend per 150 grams to enhance their fruity notes. Add 1 teaspoon of herbs to lemon-based dressings or marinades for every 2 tablespoons of lemon juice. For eggplant, rub 1.5 teaspoons of the herb mix per medium-sized eggplant before roasting or grilling. These quantities provide a starting point. Adjust according to your taste preferences and the intensity of the herbs. Flavor Tips Combine the herb blends with olive oil. This creates marinades or dips that highlight the freshness of lemon and the saltiness of halloumi. Use the blends to season grilled eggplant slices. Finish with a squeeze of lemon juice for a bright contrast. Mix chopped olives with herbs and lemon zest. This makes a quick tapenade that pairs well with bread or as a topping for halloumi. Pairing Halloumi with Herbs Halloumi’s mild flavor and firm texture make it a great canvas for herbs. Our blends typically include oregano, thyme, and mint. These herbs bring out the cheese’s savory and slightly tangy notes. Grill halloumi slices after coating them lightly with olive oil and herb mix. Serve with a drizzle of lemon juice to cut through the richness. Add a side of olives seasoned with the same herbs for a harmonious plate. Tasting note: The herbs add earthiness and freshness. This balances halloumi’s saltiness and creamy texture. Enhancing Olives with Herb Mixes Olives have a natural bitterness and fruity depth. Herbs can amplify these qualities. Our blends often feature rosemary and marjoram. These herbs complement the olives’ complexity. Toss olives with the herb mix and a splash of lemon juice for a simple appetizer. Use the seasoned olives in salads or as a garnish for grilled dishes. Tasting note: The herbs soften the olives’ bitterness. They add aromatic layers, making each bite more interesting. Brightening Lemon with Herbs Lemon’s acidity and brightness can be mellowed or enhanced by herbs like dill and basil found in our blends. Mix lemon juice with herbs and olive oil to create a vibrant dressing. Use the blend to season roasted eggplant or grilled halloumi. Finish with fresh lemon zest. Tasting note: The herbs add a sweet, floral note. This balances lemon’s sharpness, creating a refreshing flavor profile. Bringing Out Eggplant’s Best Eggplant’s creamy texture benefits from the savory and slightly sweet notes of herbs such as sage and coriander in our blends. Rub the herb mix onto eggplant slices before roasting or grilling. Drizzle with lemon juice and olive oil after cooking to enhance flavor. Tasting note: The herbs add depth and warmth. Lemon juice brightens the dish, making eggplant more flavorful and satisfying. Cooking Confidently with Our Pairings Map Our Cypriot pairings map is more than a list of ingredients. It’s a tool to help you experiment and find your favorite combinations. Here are some quick tips to get started: Start with the suggested herb quantities and adjust to your taste. Combine two or more ingredients from the map for layered flavors. For example, try halloumi with olives and lemon. Use fresh lemon juice at the end of cooking to preserve its brightness. Keep your herb blends in airtight containers to maintain freshness and potency. By following these guidelines, you can create dishes that are both bold and balanced. They will reflect the essence of Cypriot cuisine. Supporting Healthy Eating Our herb blends contain no additives, preservatives, or artificial flavors. This means you can enjoy authentic Cypriot flavors while supporting a healthy diet. Herbs add antioxidants and nutrients without extra calories or sodium. This makes them a smart choice for seasoning. Using fresh, whole ingredients like halloumi, olives, lemon, and eggplant alongside natural herbs helps you cook meals that are both delicious and nourishing. Conclusion Incorporating Cypriot ingredients into your cooking can be a delightful adventure. With our hand-blended herb mixes, you can enhance the natural flavors of halloumi, olives, lemon, and eggplant. Enjoy the process of experimenting with different pairings. You’ll discover new tastes and create memorable meals. Embrace the journey and let your culinary creativity shine! For more information on our products, visit Spice&Easy.

Shop handcrafted herbs, spices, spice blends, chillies and wellness ingredients from Spice&Easy Cyprus. Quality natural ingredients with delivery across Cyprus. The Spice & Easy Way to Health & Wellness Pure herbs, spices & natural ingredients Hand-blended in small batches for flavour & freshness Explore Our Range Shop Best Sellers Explore the Spice House Blends & Seasonings Shop Now Single & Hard to Find Shop Now All Things Chili Shop Now Health & Wellness Shop Now Specialty Salts & Peppers Shop Now Whole Seeds Pods Berries Shop Now Herbal & Flower Teas Shop Now Essenetial Oils Shop Now Customer Favourites Our most-loved herbs, spices and blends Add to Cart Dukkah (100.0g) Price €9.00 Add to Cart De Arbol Chili Pods (10.0g) Price €4.00 Add to Cart Ras el Hanout (35g, 90g) Price €4.00 Add to Cart Sumac (40.0g) Price €3.50 Add to Cart Smoked Paprika (50.0g) Price €3.50 Add to Cart New Arrival Ancho Chili Pods (20.0g) Price €4.50 Add to Cart New Arrival Guajillo Chili Pods (20.0g) Price €4.50 Add to Cart Turmeric, Ginger and Black Pepper Blend (100.0g) Price €8.50 Add to Cart Beetroot Powder (120.0g) Price €8.50 Add to Cart Chipotle Chilli Flakes (smoked) (20.0g) Price €7.50 Add to Cart Caraway Seeds (45.0g) Price €3.50 Add to Cart 'Just' Turmeric (100.0g) Price €8.50 Add to Cart Habanero Pods (whole & dried) (10.0g) Price €3.50 Out of Stock Mozzie Repellant and Bite Relief 10ml (20.0g) Price €9.00 Out of Stock Turmeric Wellness Shot (400.0g) Price €13.50 Out of Stock Everything but the Bagel (100.0g) Price €9.00 The Spice&Easy Life Cook Well Recipes and inspiration for making everyday cooking more enjoyable Live Well Ideas, ingredients and inspiration for everyday wellbeing Feel Well Mind • Body • Spirit ideas for finding a little more balance in everyday life.

Learn about Spice&Easy Cyprus delivery options, shipping costs and estimated delivery times, including free Cyprus shipping on orders over €15. Shipping Policy At Spice&Easy, every order is hand-prepared and carefully packed from The Spice House in Skoulli, Paphos district of Cyprus. We aim to process and dispatch all orders within 2-3 business days. You will receive a confirmation once your order is ready or shipped. Collection – The Spice House (Skoulli) You’re welcome to collect your order directly from The Spice House in Skoulli, Paphos. Directions can be found on our Contact page via Google Maps Processing time: 1-2 business days • We’ll notify you once your order is ready for collection • Local Shipping – Cyprus Free shipping on orders over €15.00 We ship across Cyprus using GAP Akis Express . Delivery method: Office-to-office (collection from your nearest Akis branch) Delivery time: Typically 1-2 business days after dispatch Door-to-door delivery may be available directly through the courier at an additional cost. Once your parcel arrives at the local office, you may contact the courier to arrange home delivery and confirm their fee. International Shipping – Europe & United Kingdom We ship internationally via Cyprus Post (tracked service) to most European countries and the UK. Estimated delivery time: 8–10 business days after dispatch Shipping rates: €18.00 — up to 1 kg €24.00 — 1 kg to 2 kg €32.00 — 2 kg to 3 kg Orders over 3 kg — please contact us for a custom quote You will receive tracking details once your parcel has been shipped. Please note: Certain products may be restricted from international shipping due to customs regulations. Any customs duties, VAT, or import charges imposed by the destination country are the responsibility of the recipient.

By accessing and using our website, you agree to our terms and conditions. Read our policy for details on ordering, shipping, returns, and more. Terms & Conditions Effective Date:1 January 2026 Business Name: Spice&Easy Cyprus Website: www.spiceandeasycyprus.com Contact Email: info@spiceandeasycyprus.com These Terms & Conditions govern your use of this website and the purchase of products from Spice&Easy Cyprus (“we”, “us”, “our”). By accessing this website or placing an order, you agree to these terms. 1. Products Spice&Easy produces and sells handcrafted spice blends and related products. All product descriptions, pricing, and availability are subject to change without notice. We make every effort to ensure information is accurate, but minor variations (including packaging or weight) may occur. Images are for illustrative purposes only. 2. Orders & Acceptance When you place an order through our website: • You are making an offer to purchase. • An order confirmation email does not constitute acceptance. • The contract is formed only once your order has been processed and dispatched. We reserve the right to cancel or refuse any order at our discretion, including cases of pricing errors or suspected misuse. 3. Pricing & Payment All prices are listed in Euro (€). Payment must be made in full at the time of purchase through the secure payment methods available on our website. We reserve the right to adjust pricing at any time. Price changes do not affect confirmed orders. 4. Shipping & Delivery Shipping terms are outlined in our Shipping Policy. Estimated delivery times are not guaranteed and may vary due to courier delays, customs processing, or external circumstances beyond our control. Responsibility for the parcel transfers to the customer once it has been delivered to the courier. 5. Customs & International Orders For international shipments: • Customers are responsible for any customs duties, import taxes, or local charges. • We are not responsible for delays caused by customs authorities. • If a parcel is refused or uncollected, shipping costs are non-refundable. 6. Returns & Refunds Returns are governed by our Returns & Refunds Policy. Due to food safety regulations, opened products cannot be returned unless faulty. Unopened products may be returned within 14 days in accordance with EU consumer law. 7. Intellectual Property All content on this website, including: • Logos • Brand name • Product descriptions • Images • Design elements is the property of Spice&Easy Cyprus and may not be copied, reproduced, or distributed without written permission. 8. Website Use You agree not to: • Use the website for unlawful purposes • Attempt to interfere with website security • Copy or misuse content • Submit false or misleading information We reserve the right to restrict access if misuse is suspected. 9. Limitation of Liability To the fullest extent permitted by law: • We are not liable for indirect or consequential losses. • Our total liability in relation to any order is limited to the purchase price of that order. Nothing in these terms excludes liability where it cannot legally be excluded. 10. Governing Law These Terms & Conditions are governed by the laws of the Republic of Cyprus. Any disputes shall be subject to the jurisdiction of the Cypriot courts. 11. Changes to These Terms We may update these Terms & Conditions at any time. The latest version will always be available on this page.