Muhammara Dip with Harissa

Muhammara Dip with Harissa - a roasted red peppers, walnuts and harissa rich dip to enjoy with pitta or vegetable sticks.

Editorial review

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Ingredients Muhammara Dip with Harissa

• 1 jar Roasted Red Peppers (Lidl’s are good)

• 1 tbsp maple / pomegranate molasses

• 1 lg tsp Ground Cumin

• 2 tsp Roasted Garlic Granules or 2 cloves crushed

• 1 tsp Harissa Blend (more if required)

• 25g Walnuts

• 1 level tbsp olive oil

Method

1. Blend all ingredients together

2. Refrigerate until use

3. Freezes well!