Hummus with a Harissa Kick

Add harissa and garlic granules to homemade hummus, then finish with a sprinkling of seeds.

Ingredients for Hummus with Harissa

• 2 tins chick peas

• 1 level tbsp Tahini

• 1 tbsp olive oil

• ½ tsp sea / rock salt

• ½ cup lemon juice

• 2-3 tsps Essential Garlic Granules

• ½ tsp Harissa

• 1-2 cups of water

Method

1. Drain the chick peas and place in a blender.

2. Add the tahini, olive oil, garlic granules, pinch of salt, harissa and lemon juice

3. Blend the ingredients then slowly add the water until reaching your desired consistency

4. Add additional salt as required

5. Serve in a bowl with a sprinkling of Omega Seeds and enjoy!