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Spice House Cookies

Dairy free, grain free & refined sugar free


• 2 cups Almond Flour

• 1/4 tsp Himalayan / Sea Salt

• 1/4 tsp Gluten Free Baking Powder

• 1 tsp Spice&Easy Ceylon Cinnamon

• 2 tsp Spice&Easy Organic Ground Ginger

• 2 tbsp Organic Maple Syrup

• 1 tbsp Natural Date Syrup

• 4 tbsp Coconut Oil


  • Preheat oven to 350° F / 180° C or gas mark 4

  • Prepare baking sheet with parchment paper or non-stick baking mat

  • Blend almond flour, Himalayan / sea salt, baking powder and the Spice&Easy blends

  • Add the natural date syrup and coconut oil to the dry ingredients and blend well until a soft dough forms

  • Roll large teaspoons of dough into small balls

  • Press each with the palm of your hand to flatten it and place on the baking sheet about 1 inch apart

  • Bake for 10 minutes or until the cookies are turning golden brown

  • Cool for 10 minutes

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