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Ras el Hanout Roasted Potatoes

Updated: Nov 21, 2020


  • 500 g white potatoes

  • 1 lemon

  • 2 garlic cloves, crushed

  • 2 tablespoons Ras el Hanout Spice&Easy blend

  • olive oil


  1. Preheat the oven to 425F/220C/Gas mark 7.

  2. Peel and cut potatoes in half and boil until ‘al dente’. Make a dressing by mixing the juice of one lemon, garlic and Ras El Hanout. In a hot oven, pre-heat oil in a baking tray.

  3. Once par-boiled, drain the potatoes in a colander and toss the potatoes to encourage a fluffy outer. Place the potatoes in a mixing bowl with the dressing and ensure that the potatoes are covered. Transfer the potatoes into the hot tray and roast for 25 minutes.

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