Indian Spice Blend - Bombay Potatoes


These simple spiced potatoes are one of the most popular Indian side dishes. Serve as part of any Indian meal, although they are particularly good with chicken and vegetable curries.


  • 1 tbsp olive oil

  • 2 tsp Spice&Easy Indian Spice Blend

  • 350g - 500g potatoes, boiled and cooled then slices

Preparation


Heat the oil in a pan over medium heat

Add the potatoes and sprinkle with Spice&Easy Indian Spice Blend

Fry until potatoes are hot and crispy, stirring occasionally to ensure they are well coated with the spices They will look quite yellow in colour, this is good!


Serve and enjoy!