Ingredients 2 lbs ground beef (or a mix of beef and pork) 1 large onion, diced 4 cloves garlic, minced 2 medium bell peppers (red and green), diced 2 cans (15 oz each) kidney beans, drained and rinsed 1 can (28 oz) crushed tomatoes 2 tbsp tomato paste 2 tbsp chili powder 1 tbsp smoked paprika 1 tsp cumin 1 tsp oregano 1 tsp salt (or to taste) 1/2 tsp black pepper 1-2 jalapeño peppers, diced (optional, for heat) 2 cups beef broth 1 tbsp olive oil Fresh cilantro, for garnish Sh

Exploring Chilis in Cooking