Originating from Guyana, these versatile chili pods are known for their intense heat. These chili pods rank between 100,000 to 350,000 on the Scoville scale, making them perfect for adding a spicy kick to any dish. They are ideal for hot sauces, pickling, or seasoning, enhancing your dishes with their authentic warmth. The flavor profile of Wiri Wiri Chilies includes a unique, fruity, and tangy sweetness that complements their heat. Handle with care to avoid irritation, and explore their versatility in a popular Guyanese pepper sauce recipe.