Hailing from the Caribbean, our Scotch Bonnet Pods pack a serious punch with heat levels from 100,000-350,000 Scoville units. Perfect for spicing up sauces, stews, and marinades. Also great in Caribbean jerk seasoning, hot sauces, rice, beans, and grilled meats. Rich in vitamins A and C, they boost metabolism, reduce inflammation, and aid digestion.
Recipe: Caribbean Scotch Bonnet Hot Sauce
Ingredients
- 5 Scotch Bonnet peppers
- 1 cup white vinegar
- 1 small onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons lime juice
- 1 tablespoon salt
- 1 tablespoon sugar
Instructions
1. Remove stems and seeds from peppers.
2. Blend all ingredients until smooth.
3. Refrigerate in a sterilized bottle for 24 hours.
Enjoy as a fiery topping for grilled meats, rice, and more!
Scotch Bonnet Pods (10.0g)
No additives / preservatives / anti-caking agents
Storage: Store in cool dry place away from sunlight
This product does not contain any genetically modified material or derivatives of genetically modified material.
Ships to Cyprus and Internationally. Please see our Shipping & Retrun policy