Scotch Bonnet Pods (10.0g)

Hailing from the Caribbean, our Scotch Bonnet Pods pack a serious punch with heat levels from 100,000-350,000 Scoville units. Perfect for spicing up sauces, stews, and marinades. Also great in Caribbean jerk seasoning, hot sauces, rice, beans, and grilled meats. Rich in vitamins A and C, they boost metabolism, reduce inflammation, and aid digestion.
 
Recipe: Caribbean Scotch Bonnet Hot Sauce
 
Ingredients
5 Scotch Bonnet peppers
1 cup white vinegar
1 small onion, chopped
4 cloves garlic, minced
2 tablespoons lime juice
1 tablespoon salt
1 tablespoon sugar
 
Instructions
1. Remove stems and seeds from peppers.
2. Blend all ingredients until smooth.
3. Refrigerate in a sterilized bottle for 24 hours.
 
Enjoy as a fiery topping for grilled meats, rice, and more!