Also known as Laos powder, ground galangal comes from a dried root similar in many ways to ginger but with a far more perfumed scent. Galangal is often used in Indonesian and Malaysian cookery and the hot, fragrant flavour is suitable in small quantities in many seafood curries and soup
Ingredients: Galangal Ground
35g resealable kraft bag
No additives / preservatives / anti-caking agents
Storage: Store in cool dry place away from sunlight
This product does not contain any genetically modified material or derivatives of genetically modified material.
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