Kaffir lime leaves are an aromatic Asian leaf most often used in Thai, Indonesian and Cambodian recipes. They have a spiced-citrus flavour which is a lot lighter and zestier than a bay leaf or curry leaf. Perfect for lifting a coconut-based broth or fragrant fish curry.
When cooking with kaffir leaves, it's best to think of them as a kind of aromatic bay leaf — most commonly used to infuse curries, soups, stir fries or stocks.
Thai Lime Leaves (dried)
Ingredients: Dried Thai Lime Leaves 10g
No additives / preservatives / anti-caking agents
Storage: Store in cool dry place away from sunlight
This product does not contain any genetically modified material or derivatives of genetically modified material.
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