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Muhammara Dip with Harissa

This healthy delicious dip is quick and easy. Serve with pita bread or crudites.


  • 1 jar Roasted Red Peppers

  • 1 tbsp maple / pomegranate molasses

  • 1 lg tsp Ground Cumin

  • 2 tsp roasted Garlic Granules or 2 cloves crushed

  • 1 tsp Rose Harissa Blend (or to taste)

  • 25g Walnuts

  • 1 tbsp olive oil


  • Blend all ingredients together

  • Refrigerate until use

Freezes well!

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