Whole Hibiscus Flower is unique & popular for its vibrant colour, and its sweet & tart like flavour similar to cranberries. Commonly used in loose herbal tea, the petals impart a bright cherry red colour to hot water and provide a delicate floral taste. People often add a natural sweetener to hibiscus tea such as honey or stevia. It can also be added to jams, desserts or made into a sweet and floral syrup.