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Mace Blades 25g

Mace spice is sweeter and milder, but has a similar flavor to nutmeg. Mace is often used in place of nutmeg when dark colored flecks of nutmeg might ruin the appearance of certain dishes. Ground mace seasoning can be substituted in light colored sauces, clear broths, omelets, and mashed potatoes.


It's often used in spice blends for flavoring meat dishes, stews, curries, savory sauces, homemade pickles, and is a common ingredient in Indian cuisine. The flavor can become bitter if it's cooked too long, so it's best to add mace toward the end of cooking as a finishing spice.

Mace Blades 25g

  • No additives / preservatives / anti-caking agents

    Storage: Store in cool dry place away from sunlight

    This product does not contain any genetically modified material or derivatives of genetically modified material.

  • Ships to Cyprus and Internationally.  Please see our Shipping & Retrun policy

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