Asafoetida is used in many Indian dishes as a flavoring agent. It is especially popular in vegetarian dishes as it has a flavor similar to garlic and onions. It is also used in non-vegetarian dishes to add flavor and aroma. Asafoetida is also known for its medicinal properties and is used in Ayurvedic medicine to treat various ailments such as digestive problems, respiratory issues, and menstrual cramps.
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No additives / preservatives / anti-caking agents
Storage: Store in cool dry place away from sunlight
This product does not contain any genetically modified material or derivatives of genetically modified material.