Earthy, Aromatic & Traditionally Nourishing
 
Fenugreek leaves, known as methi, are one of those quietly powerful ingredients that do a lot of work without shouting about it. Their aroma is warm and slightly sweet, with a gentle bitterness that adds depth rather than sharpness. Used thoughtfully, methi turns everyday cooking into something layered and soulful.
 
This vibrant, aromatic herb that crumbles easily between your fingers and releases its signature scent the moment it hits warm food.  In the kitchen, methi is a flavour builder. It’s a staple in Indian, Middle Eastern, and Mediterranean cooking, especially in dals, vegetable dishes, flatbreads, and slow-cooked stews. A small pinch goes a long way—sprinkled into sauces, mixed into dough, or added at the end of cooking for a gentle herbal lift.
Fenugreek leaves are also traditionally valued for their digestive and metabolic-supporting properties, making them as respected in the pantry as they are on the plate.
How to use
Crumble lightly before adding to curries, lentils, roasted vegetables, potatoes, eggs, or yogurt-based dishes. Excellent in spice blends, marinades, and breads.
Flavour profile
Warm, earthy, mildly sweet with a soft bitter edge.
Why you’ll love it
Aromatic and potent
A little goes a long way
Traditionally used for both flavour and balance
Naturally dried, no additives
Simple ingredient. Deep flavour. Quietly essential.