Kala Namak (Black Salt)

Black salt, known as kala namak in hindi is a commonly used ingredient in many Indian cuisines. Its unique flavour enhances the taste of many dishes.

 

Black salt is used in many Indian and Asian cuisines as a flavour enhancer. Indian kala namak goes in many dishes such as pickles, salads, chutneys, raitas, and fruit salads.

 

Black salt, also known as Himalayan black salt, Indian black salt or kala namak, is a volcanic rock salt manufactured in the regions surrounding the Himalayas. It contains, in addition to sodium chloride (the key chemical compound of salt), traces of sulphur compounds naturally found in the Himalayan mountains. 

This sulphur content is what gives the salt its unique pungent smell and tangy taste, reminiscent of rotten eggs. Indian black salt can vary in colour - some may not be even black at all.

Kala Namak (Black Salt)

€4.50Price
  • Ingredients: Kala Namak "Black Salt"

    90g in glass jar

    No additives / preservatives / anti-caking agents

    Storage: Store in cool dry place away from sunlight

    This product does not contain any genetically modified material or derivatives of genetically modified material.

  • Ships to Cyprus and Internationally.  Please see our Shipping & Retrun policy

Friday & Saturday 10am - 2pm or by appointment

  • Facebook
  • TripAdvisor
  • Instagram

©2020 by Spice&Easy Cyprus